Shellfish, such as shrimp, clams, scallops, and lobster, are highly nutritious powerhouses. This article reviews different types of shellfish, their nutrition, health benefits, and possible dangers.

The U.S. is curbing shellfish imports from South Korea after food safety regulators determined that inadequate sanitation may have exposed oysters, mussels, clams and scallops to human fecal waste.

Poachers are illegally harvesting and selling Puget Sound shellfish in back-alley deals. Detectives are on the case, trying to protect natural resources and public health. July 9, 2025 ...

The California Department of Public Health (CDPH) is adding sport-harvested clams and whole scallops to the list of Del Norte County bivalve shellfish. Skip to content. Sponsored by Marler Clark.

All the latest science news on shellfish from Phys.org. Find the latest news, advancements, and breakthroughs.

Shellfish, said Coral Chernoff, a Cheyenne artist living in Kodiak, are part of the fabric of Native life, so ubiquitous they’re nearly unnoticeable — until they’re gone.