2 oz Shimeji Mushrooms - fresh produce found at Japanese or Asian grocery stores. 1/2 Stalk Green Onions - fresh and chopped; Get The Full Recipe Here . Directions.

Shimeji (Hypsizygus marmoreus or tessulatus), also called beech mushrooms, look like oversized enoki. However, while the latter are cute but basically flavorless, shimeji have a delicious nutty taste.

Shimeji (Hypsizygus marmoreus or tessulatus), also called beech mushrooms, look like oversized enoki. However, while the latter are cute but basically flavorless, shimeji have a delicious nutty taste.

1/4 pound Hon Shimeji or beech mushrooms. Salt. 6 white turnips, about 2 inches in diameter, peeled and cut into wedges. 2 medium carrots, cut into 1-inch-long sticks. 2 1/4 cups vegetable stock.

Mushrooms are highly nutritious and made of 90% water. They grow above the ground and are known as plant meat.

To rehydrate yuba, place the sheets in a pan, and cover with boiling water. Drain after 10 minutes, and shred as finely as possible. Set out 6 small plates and form the yuba strands into six nests ...