Sweet, and creamy, these lemon bars with a shortbread crust are buttery on the bottom and gooey on top! These classic style ...

These easy homemade lemon bars are bursting with tart lemon flavor thanks to a triple whammy of lemon juice, lemon zest and lemon oil or extract. The filling is silky smooth and the shortbread crust ...

These lemon bars are hands-down the best I've ever had. They have just the right amount of tangy lemon flavor and richness from the shortbread crust.

I’ll be honest: I had some hesitations about whether the shortbread would be flavorful enough. Still, I figured they were worth testing. Read on to see how they stacked up in the end. Get the recipe: ...

Lemon bars can be frozen and last up to 4 months if they're stored properly. To freeze freshly baked lemon bars, skip ...

Forget the elaborate cakes and fancy pastries! As soon as the warm weather hits, there's one dessert that consistently ...

Once the lemon bars are done, remove them from the oven, let them cool, and then dust the top with powdered sugar. When it’s time to serve, cut them into 15 rectangles or 30 squares.

Nobody can turn down a good lemon bar. Rich, tart, and sugary, this combination of shortbread and lemon curd is truly in a class of its own. But one simple lemon bar recipe can yield a lot of lemon ...