Sweet, and creamy, these lemon bars with a shortbread crust are buttery on the bottom and gooey on top! These classic style ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless ...

These delightful lemon bars have a wonderful tangy flavor, and they're always a hit. As a bonus, the color and shape make ...

Lemon bars can be frozen and last up to 4 months if they're stored properly. To freeze freshly baked lemon bars, skip sprinkling powdered sugar over the bars (freezing powdered sugar creates a gummy ...

What Makes These Lemon Bars Special? These lemon bars are hands-down the best I've ever had. They have just the right amount of tangy lemon flavor and richness from the shortbread crust.

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

My Honest Review of Joanna Gaines’ Favorite Lemon Bars When I first reviewed the ingredients in Gaines’ recipe, my main hesitation was that the shortbread might be underwhelming in terms of ...

Forget the elaborate cakes and fancy pastries! As soon as the warm weather hits, there's one dessert that consistently ...