If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Nordic Ware 9×9 English Shortbread Pan. With nine different designs, this shortbread pan is lauded for its non-stick quality and portion-perfect shortbread size. You can keep it traditional with ...

When the shortbread in the cake pan is cool, spread a really good, full-flavored honey all over the top. Crumble the remaining shortbread and sprinkle it over the honey with a dusting of cinnamon ...

The Shortbread Pan Lee Valley & Veritas. Scottish shortbread can be incredibly decadent: considering the amount of sugar and butter the recipe calls for, that's no surprise.

Cool the pan on a rack for 5 to 10 minutes. Following the score marks, cut the shortbread into slices. Cool completely before carefully removing from pan. Store in an airtight container for up to ...

Make the shortbread base: Arrange a rack in the middle of the oven and preheat to 350 degrees. Grease an 8-inch-square baking pan with nonstick pan spray. Line with parchment paper, leaving some ...

Millionaire's Shortbread The layers of crunchy shortbread, chewy caramel, and chocolate glaze are the perfect combination of textures and flavor. Crust 2 ½ cups (12 1/2 ounces) all-purpose… ...