Use a serrated knife to slice the rolls – A clean slice through soft Hawaiian rolls is easiest with a serrated knife. Cut a little well into the top instead of slicing all the way through — this helps ...

Looking for an amazing shrimp wonton cups recipe? Once you taste this shrimp appetizer recipe, you are going to be amazed at ...

This shrimp appetizer is a classic, adapted from a treasured Ina Garten recipe I've used for many years. Once you make shrimp this way, it could become your go-to for any party.

Shrimp. Heat olive oil and butter in a large non-stick skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add Creole seasoning, Italian seasoning, salt and lemon juice.

Place shrimp in a large non-reactive bowl. To assemble: Pour marinade over the shrimp and toss to coat. Marinate, covered, in refrigerator 1 to 10 hours, stirring occasionally.

Shrimp cocktail is one of the easiest appetizers to serve for a New Year's gathering. Try roasting the shrimp instead of boiling.

1 tablespoon olive oil. 1 ounce goat cheese. 1 ounce fresh spinach, chopped. 3 sheets phyllo dough, cut in half lengthwise. Melted butter. 1. Heat oven to 350 F. Saute shrimp, garlic, shallot and ...

Salt to taste. Heat the oil to 365 degrees in a heavy, deep, nonreactive pot or deep-fat fryer. Dip the shrimp first in buttermilk, and then in the coating mixture.

Chop up the shrimp in this Cajun/Creole etouffee-style dish, and you’ve got yourself a hot dip perfect for toasts or endive scoops. 7 simple ways to make delicious use of leftover champagne Slow ...

Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave. The crustacean will star in various appetizers and entrées ...

Grill or broil the shrimp for 1 minute; brush with sauce. Flip, and grill for 1 minute more; brush with sauce again. Flip, and grill, brushing occasionally with sauce, until opaque, 1 to 3 minutes ...

Appetizer selections include shrimp ceviche ($22) with tomato, roasted poblano pepper, red onion, scallion, avocado, cilantro and aji panca-citrus vinaigrette; ...