This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun ...

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Looking for the perfect Southern comfort dish? These NC spots dish out shrimp and grits so good, you'll want to lick the bowl ...

If you think seafood and cheese don’t mix, these incredible shrimp tacos will change your mind. Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic. A blen… ...

After much anticipation among Mexican seafood lovers, Muelle 8 has reopened in East LA with a smaller, tighter menu served ...

Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

Specifically, I want these spicy grilled shrimp, a New York Times Cooking classic from Mark Bittman (check out the rating and ecstatic reader notes).

Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more.

8 ounces grated mozzarella cheese 4 ounces grated white or yellow cheddar cheese ¼ teaspoon ground cayenne powder kosher salt, to taste freshly ground black pepper, to taste For the shrimp: ...