Whether you plan on serving it for brunch, lunch, or dinner, we have side dishes to serve with quiche all day long. From crispy breakfast potatoes to leafy green salads, there's something for ...

Q. Benvenuto’s has an excellent vegetable quiche, and I wonder if they would share that recipe with you? Can it be made without a crust? I enjoy having ladies in for lunch and would like a he… ...

Deep-Dish Ham Quiche with Herb & Asparagus Salad For the pastry: 2 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1/4 teaspoon sugar 3/4 cup (11/2 sticks) unsalted butter, cold a… ...

Garten says this particular farro salad can go with any type of meat. "Lamb, chicken, fish, whatever," she says of its versatility while making it in a video shared on Instagram.

Quiche is great... when you're in the mood for it. Don't get me wrong, I love quiche, but it can sometimes be a bit heavy, even when paired with a salad.

“I love having a side dish that goes with everything,” Garten said in the video, recommending it with lamb, chicken, fish, or “whatever” else you prepare.

While the quiche is baking, prepare the salad. To make the asparagus salad: In a large pot of boiling salted water, blanch the asparagus for 4 minutes, or until they are just crisp-tender.

You can’t go wrong with a plate (or a silver tray, to be really posh) of homemade scones, clotted cream, strawberry jam and slices of blueberry, almond and lemon tea cake, along with pots of ...

Whether you're serving a classic quiche Lorraine, a crustless quiche perfect for a crowd, or a tray of bite-sized mini quiches, the right side dishes make all the difference for your weekend ...