When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

This lamb burger is perfect for spring, when peppery arugula is one of the first greens on-scene. The simple but flavorful garlicky sauce and pickled red onions add beautiful pops of color and flavor.

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our ...

A twist on a classic! Next Level Chef star Pilar Gaines is sharing her unique take on a good old hamburger. “I love lamb, so I married my favorite protein with my favorite flavors,” the chef, 38, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and ...