With tender eggplant, savory beef, juicy tomatoes, and a silky béchamel sauce, it’s a dish that feels special—yet this version makes it incredibly accessible. Perfect for weeknights or cozy family ...

There’s something incredibly comforting about a dish that layers flavors and textures so beautifully, and that’s why I love making Greek Moussaka. This classic dish features a rich filling of eggplant ...

But the notion of a simple moussaka stuck in my mind. I started looking at moussaka recipes, and remembered why I never make it.

Lebanese vegan moussaka This hearty casserole differs from the Greek version of moussaka in that it is a simple combination of eggplant, tomato sauce and chickpeas. In Lebanon, it is called maghmour.

Fried eggplant introduces a lot of calories into this recipe because a significant amount of oil is needed to fry the slices of eggplant. Other moussaka recipes use potato slices, which tend to ...

Like moussaka, pastitsio is a sweet-savory layered dish. Its name is derived from the Italian word pasticcio (hodgepodge), but its origins are with the grand molded timballos of Italy.

This easy moussaka recipes makes an easy mid-week meal ...

Jennifer Jordan, FRESH Updated 5 October 2010 at 11:30 pm MOUSSAKA Serves 8 Meat sauce: 2 tbsp olive oil 1 big brown onion, finely chopped 3 cloves garlic, finely chopped 1kg lamb mince 2 tsp ...