I smelled it as soon as I stepped off the train in Montelimar. Suddenly aware that my stomach was a little unsettled from watching the scenery whiz past the window at 300 kilometers an hour, I caught ...

Traditional nougat has been around for centuries and is usually made by whipping honey or sugar syrup with egg whites, creating a fluffy, chewy candy. This recipe is an easy shortcut version: no eggs, ...

Chef Sabyasachi Gorai's Chocolate Nougat is a smart way to use up leftover pancakes. Quite unlike the classic white or dark candy bar covered in peanuts, this dessert combines chocolate with crunchy ...

Place the sugar in a heavy pan and heat, add the hazelnuts and mix until the hazelnuts are caramelised and the mixture is a beautiful golden colour. Pour out on a heat resistant surface and allow to ...

Nougat is believed to have originated in ancient Rome, made for special occasions and as an offering to the gods. Traditionally it's a combination of egg whites, honey and almonds, but this recipe ...

After the holidays, the craving for dessert returns, but without excess. January is the month of balance: simple, light and ...

Photo credit: @purereflection via Instagram Christmas 2016 is right around the corner! If you have been feeling guilty for nibbling non-stop on sinful Christmas goodies, don't let it get the worst of ...

1 Whiz the raspberries and icing sugar together in a food processor, then sieve, pressing through as much raspberry as you can with a wooden spoon. Line a 2lb loaf tin with clingfilm — it helps if you ...

This terrine is so simple to make, but it's a real show-stopper. It's bound to become your go-to dessert if you want to wow guests at dinner parties. RECIPE: Raspberry & Ricotta Nougat Terrine Serves: ...