What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking to make your signature filling extra creamy and smooth this year ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling into the pie crust, and bake for one hour, or until the ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Pumpkin pie did not become a frequent Thanksgiving Day dessert until later. Amelia Simmons included a recipe resembling what we eat today in her American Cookery, the first cookbook by an American ...

At only 360 calories per pint, the light ice cream brand makes it all too easy for customers to enjoy their ice cream in one sitting. To amp up the taste of the frozen treat, the pumpkin pie ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...