Starter: A no-cook recipe that never gets old, especially when it's easy to make! For your salmon and green apple tartare, ...

With the box grater, grate the lime zest (the skin of the lime). Put the zest in a small bowl. Cut the lime in half and squeeze each half into the bowl. Mix in sugar, sliced chilies, and fish sauce.

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe. The unconventional technique of baking the pie in a plain brown ...