Eggs are a high-protein breakfast staple — and it’s easy to make them more flavorful by whipping up a dish called shakshuka. It consists of eggs cooked in a spiced tomato sauce until the yolks and ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...

Shakshuka is protein-packed, full of fibre and will keep you satiated until lunchtime. Here, a registered nutritionist shares ...

Enjoy a hearty and delicious shakshuka! This simple breakfast recipe features fresh tomatoes, peppers, and perfectly cooked ...

All of a sudden, the whole world seems to be going shakshuka. And that’s a good thing. Seriously. Once beloved only by cooks who follow Middle Eastern traditions, shakshuka — essentially eggs cooked ...

As temperatures drop, our bodies naturally crave warm, comforting and nutritious meals to start the day. If you are bored ...

Shakshuka is a North African and Middle Eastern dish of poached eggs in a simmering tomato sauce with spices. It's simple, healthy and takes less than 30 minutes to prepare. Heat the olive oil in a ...

Heat the olive oil in a large frying pan over medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion is translucent. Add the garlic and spices and cook for ...