Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Leah Cohen of New York City's Pig and Khao shows us how to make sisig, everybody's favorite sizzling Filipino dish. Don't forget to grab an ice-cold bottle of San Miguel beer!

Sauté Garlic and Onion. In a large cast iron skillet, heat 1 tablespoon oil over medium-high heat. Add garlic and onion, and cook, stirring often, until softened and golden, about 3 minutes.