Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

W hen I make this oven baked lemon pepper chicken skillet with potatoes, I’m roasting the whole bird. That’s because when I make this, it’s as a holiday meal. I want a dish that stands out ...

1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil.

Explore5:30 Challenge: More easy dinner recipes The cauliflower component comes together while microwaving the potatoes. Brown a skillet’s worth of cauliflower florets (buy them pre-cut to save ...

keeping any rendered fat in skillet. Once bacon is cool, crumble it. Peel potatoes and cut them into ½-inch pieces. Boil or steam the potatoes until very tender, 12-15 minutes, then transfer them ...

Sweet-tart berries, tossed with just enough sugar and lemon juice, get topped with salty-sweet crumbled matzos and baked in a large cast-iron skillet. Chef Julia Sullivan employs a duo of cast ...

Try recipes like our Brothy Lemon ... delicious taste of rosemary in this easy, one-skillet meal. Because we use par-cooked and unseasoned sweet potatoes, the cooking time is much shorter ...

Place a large skillet over high heat ... Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato ...

Spray slow cooker crock with pan spray. Skillet brown ground beef until thoroughly cooked. Drain beef well. Combine in slow cooker with ketchup and mustard and mix well. Top with cubed cheese.