Getting the crispiest possible chicken thighs doesn't have to be complicated, but it does require close attention as you do ...

Juicy, smoky, and brushed with sticky BBQ sauce, these air fryer BBQ chicken thighs check every box. Crispy skin. Bold flavor ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Starting chicken thighs in a cold pan allows for the fat to render slowly and completely, resulting in chicken skin that is thinner and crispier. This also will help to avoid getting hit with sp ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...