This recipe for čevabčiči, a flavorful Czech skinless sausage, is surprisingly easy and requires no special equipment. Traditionally grilled, these sausages can also be cooked in the oven ...

Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches without cutting all the way through the link. This exposes more sausage to the smoke and adds more flavor and ...