Sheet-pan dinners scale easily, keep prep contained, and make cleanup fast. With a single hot pan and even heat, vegetables ...

• 5-Minute Cucumber Salad is made Japanese-style with cucumbers, sugar, rice vinegar, and salt. • Just stir everything together and serve. Just when the summer heat is at its peak, cucumbers ripen on ...

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced. Salted ...

In a large bowl, whisk together olive oil, vinegar, honey, 2 teaspoons salt and ½ teaspoon pepper. Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should still ...