Directions. In a slow cooker, combine onion, garlic, bay leaves, potatoes, broth, vinegar, mustard seeds, celery salt, and 4 tsp. Old Bay. Cover and cook on high for ...

For a classic summery meal without a fuss, look no further than this slow cooker shrimp boil. With a simple ingredient list and a largely hands-off cooking method, this easy seafood boil is a ...

Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high until the shrimp is cooked through, 30 minutes. Remove the lemon halves ...

The Washington Post adapted this shrimp appetizer (or main dish for two?) from the America's Test Kitchen ""The Slow Cooker Revolution, Volume 2: The Easy Prep Edition." Serve with crusty bread to ...

Add fire-roasted tomatoes, salsa, salt, pepper, cumin, chili powder, and paprika to the slow cooker. Stir to combine with shrimp and vegetables. Cook on low for 2-3 hours, stirring once, about ...

Shrimp isn’t a common slow cooker ingredient, but here, a briny, caper-laden tomato sauce (inspired by eggs in purgatory) simmers for several hours, then shrimp are dropped in just a few minutes ...

Add shrimp and 4 lemon wedges to slow cooker, cover, and cook on high until shrimp are cooked through, about 10 minutes more. Carefully strain shrimp mixture through a large fine-mesh sieve or ...

Cover and cook on low until the potatoes are tender, 3½ to 4 hours. Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high ...

In a slow cooker, combine onion, garlic, bay leaves, potatoes, broth, vinegar, mustard seeds, celery salt, and 4 tsp. Old Bay. Cover and cook on high for 1 hour. Add corn and sausage and stir to ...