It's my go-to when I want that creamy, cheesy goodness without hovering over the stove. Plus, the slow cooker does all the ...

These slow cooker chicken drumsticks are coated in a sauce made with honey, lime, soy sauce, and a pinch of red pepper flakes ...

2 tablespoons cornstarch. ½ cup chopped green onions. 1 tablespoon toasted sesame oil. Cooked brown rice for serving. 1. In a liquid measuring cup, stir together water, soy, honey, rice vinegar ...

When you're ready to make, add your milk and cream to the slow cooker, stir in the mix and let it heat up. If you have extra hot chocolate, let it cool completely before transferring it to an ...

Stir 1/2 teaspoon salt, remaining peas, and remaining 2 cups broth into slow cooker, then stir in pork. Wrap potatoes in foil packet; place packet on top of stew.

Do not stir. Cover the slow cooker and bake on high for 2 to 2 1/2 hours or until the top is set. Unplug the slow cooker and let stand, covered, for 30 minutes.

Turn off the slow cooker, stir the mixture and serve hot. Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees for 50 ...

It’s officially comfort-food season. While I own fancy, French enameled Dutch ovens and an electric pressure cooker, I still like to kick it old-school sometimes and use my slow cooker. There ...

Stir in broth, scraping up any browned bits; transfer to slow cooker. Stir in tomatoes and lemon zest. Cover and cook until flavors meld, 4 to 6 hours on low or 3 to 5 hours on high.

Add the green beans, bell pepper and green onions to the slow cooker and stir to coat with the sauce. Re-cover and continue to cook on the low setting for 45 minutes. The vegetables should be tender.