How to Design a Very Small Restaurant & Pub. You may have a small storefront in which you want to open a food establishment. Designing the space can be a challenge. By working with the space ...

How to Design a Small Space Restaurant, Step-by-Step. Working with a small space in a restaurant is hard to do. You don't want workers running into each other spilling things, or customers sitting ...

Working in a small restaurant becomes a choreographed dance, everyone spinning, plating, and cooking in a rhythm that cannot be broken if the first course is going to hit the tables on time.

Experience this food, and you might not be surprised to learn that chef Misti Norris' last gig was as sous-chef at FT33, Matt McCallister's five-star Design District restaurant.

The restaurant also serves a small menu of bar snacks and small plates, including olives, dips like hummus and tzatziki, shrimp crudo and fried fish collars with ramp tartar sauce.

The new layout has realized the original concept's potential, as Bar Nohm has fully embraced its izakaya nature. Those familiar with Japanese nightlife will recognize the izakaya concept of small ...

Small Bites Review: At Bar+Cart, exceptional cocktails and pretty good food in a — very — small space The cocktail bar and restaurant recently took over the space from longtime owners Khyber ...

A restaurant that will serve raw bar items, small plates and wines — in an atmosphere its owner sees as combining elegance and grittiness — is due in spring in Walker's Point. The owner of the ...

Patrons dine inside Small Bar, a new pop-up restaurant and bar in the back of Bandit Coffee Co. in St. Petersburg. [ LUIS SANTANA | Times ] ...