and triticale that acts as a sticky binding agent and lends a form to bread, pastas, and other gluten-filled dishes. However, buckwheat contains no gluten. In traditional soba of only buckwheat ...

But since that seems to be an overload of carbs, let’s replace the bread with eggs. Omu-soba is a fried yakisoba noodle version of omu-rice. As a child, I used to poke the thin omelet a little ...

Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. His son, now 9, had just started ...

SOBA Connect is a half-day programme that aims ... If we didn’t supply for example, Gardenia bread, no one would have bread during that time. “However, we can only produce 30% with a 30% ...