Use of a high-pH phosphate such as sodium tripolyphosphate (STPP) with a pH of 9.8, or blends of higher pH phosphates can influence the cooked color of the meat or poultry product by impacting the ...

Trisodium phosphate is a common and safe additive used in small amounts in various foods, not a form of "paint thinner". Snopes Staff Published Oct. 14, 2014 ...

Export and import of sodium triphosphate (sodium tripolyphosphate) 3.9. Export and import of polyphosphates other than sodium triphosphate (sodium tripolyphosphate) ...