This vanilla soft serve ice cream recipe is made with store bought ice cream and you don't need a machine. It's simple and ...

The hunt for great new scoops in honor of National Ice Cream Day on Sunday was a sweet success.

Slowly add your crushed dry ice to the ice cream base, a spoonful at a time, until the mixture becomes thick and creamy, just like real soft serve. It’s like cooking and a fun science project in ...

One of the great joys of homemade ice cream is eating the just-churned custard straight out of the ice-cream maker. Silky and ethereal, with the texture of soft serve, it’s a treat usually ...

It’s easy to take for granted now, but gourmet soft serve didn’t exist before 2008, when then pastry chef (now household name) Christina Tosi opened the first Milk Bar bakery and introduced us ...