As the soft-shell clams in Cumberland have practically disappeared, the town has started an experiment planting juvenile ...

Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

Maine is the soft-shell clam capital of the country. But clammers harvested less than 1.5 million (0.68 million kilograms) pounds last year, the lowest total in a quarter century — down from ...

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Soft-shell crabs are also served deep-fried as clam bellies, which are wonderful when made by someone who knows what they’re doing.

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Morgan State University researchers were awarded over $600,000 to continue work to improve Maryland’s aquaculture’s vitality and its urban coastlines' sustainability.

8-month-old soft-shell clams, also known as steamers, reside at the Hatchery. "We're developing new approaches to farm soft-shell clams," said Scott Knoche, the director of Morgan State PEARL.

The green crab invasion is apparent in the state’s statistics on soft-shell clam landings. I n the mid-1970’s, Maine fishermen caught nearly 40 millions of pounds of soft-shell clams per year.

The green crab invasion is apparent in the state’s statistics on soft-shell clam landings. I n the mid-1970’s, Maine fishermen caught nearly 40 millions of pounds of soft-shell clams per year.