Ramps. Heirloom tomatoes. Soft-shell crabs. Some delicacies have extremely short seasons. Soft-shell crabs can look a little intimidating...especially with their little spider-like legs intact.

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

Soft-shell crab is a delicious treat that can be added to many dishes to make exciting and unique meals. Just make sure you don't skip this important prep step.

A seasonal delicacy, soft-shell crabs are the low-waste crustacean, eaten whole, (nascent) shell and all. Plus, they are wonderfully low-maintenance. No hammering, cracking or picking required.

Handy Seafood Raw Domestic Soft Shell Crab - Frozen. $122.99 for 12 Ct. (Whales) Handy Corn Flour Dusted Soft Shell Crabs - Frozen. $56.99 for 6 Crabs. Advertisement. Advertisement.

Where to Spot Soft Shell Crabs Around D.C. The crispy crustacean shows up on menus around town. by Tierney Plumb. Updated May 19, 2025, 6:10 PM UTC. Tierney Plumb is an editor of Eater’s Northeast ...

Soft-shell crabs are deliberately taken out of the water during or, more commonly, right before they shed. Once their shells have molted, they can be sold as soft shell seafood delicacies.