Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?

When water temperatures reach around 55 degrees Fahrenheit, the crabs emerge from hibernation in the sand and begin to molt, marking the start of soft-shell season." ...

Where to Spot Soft Shell Crabs Around D.C. The crispy crustacean shows up on menus around town. by Tierney Plumb. Updated May 19, 2025, 6:10 PM UTC ... a mid-Atlantic delicacy that becomes available ...

“It’s hard to beat a fried soft shell.” We concur with the chef; a platter with classic fried soft shells is a favorite of ours here too. There’s comfort and joy in its simplicity.

Soft-shell crabs are back on Charleston restaurant menus. Here are the best places to dine on crab in Charleston: Fleet Landing, The Ordinary, 167 Raw & CudaCo.

You can also find soft-shells on menus around town in a variety of preparations. Prices can range from around $15 to $42, based on the number of crabs in the dish and availability. Here are some ...

Sure, ramps and morels are great, but come spring, the seasonal delicacy I most look forward to is a soft-shell crab sandwich. Get one—or another of these other creative takes—while you can. Anju 1805 ...