Fluffy, Fruity, and Timeless Few desserts are as simple yet satisfying as the Victoria Sponge Cake. Named after Queen ...

Preparation 1. Preheat the oven to 350 F. Grease a 9-inch-by-13-inch pan with cooking spray or softened butter. 2. In a large bowl, whisk together the sugar, melted butter and vanilla for 30 seconds.

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

Beat the egg whites in a bowl until soft peaks form; add the remaining 1/4 cup of sugar and beat until stiff enough to hold a peak. Fold the beaten egg whites into the egg yolk mixture. Pour the ...

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Sponge cake is an all-time classic that perfectly blends sweet and sharp flavours to create a wonderfully moreish treat, whether as a classic Victoria, a lemon drizzle or something even more daring.