Tart cherries aren’t for snacking, but they’re the only cherries that belong in your pie. Here’s a guide to the main types — plus a pie filling recipe.

Cherry Pie In this classic and adaptable cherry pie recipe, you can use either sour cherries or sweet ones, fresh or frozen.

A proper cherry pie is made with sour, not sweet, cherries. You want a flaky, buttery crust and a nicely thickened filling. Here’s a recipe to try.

Tart cherry pie filling has literally become "the cherry on top" as more and more people use tart cherry pie filling to top off desserts given its unique sweet-sour flavor and pop of bright red color.

This homemade cherry pie filling can be made with fresh, frozen, or canned cherries! Keep a batch ready for luscious pies, or pour it over your favorite treats. “Cherry on top”? Cute. This thick ...

Blueberry sour cream pie is creamy and custardy, with a good hit of fresh fruit flavor and delightful “pops” of fresh ...

Cherry pie, apricot tart brûlée plus 10 more sweet and savory recipes for stone fruit season 12 Recipes (Myung J. Chun / Los Angeles Times) ...

Edith Renfrow Smith is baking a sour cherry pie. “I just love sour cherry,” she confides. “My father planted a sour cherry tree in the yard.

Liven up the bland display of your holiday table with Nancy Fuller's vibrant red sour cherry pie.