Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

Roll out one pie crust and place it into a 9-inch pie dish. Pour the cherry filling into the pie crust, making sure it's evenly distributed. Roll out the second pie crust and use a small round cookie ...

Tart cherries aren’t for snacking, but they’re the only cherries that belong in your pie. Here’s a guide to the main types — plus a pie filling recipe.

There are a few different things that Fuller does to make this pie holiday-worthy. For one thing, the pie dough is homemade with real butter, for a rich and flaky crust.

This homemade cherry pie filling can be made with fresh, frozen, or canned cherries! Keep a batch ready for luscious pies, or pour it over your favorite treats. “Cherry on top”? Cute. This thick ...

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.

Tart cherry pie filling. It's fun to have a sweet treat to celebrate life's big (and not-so-big) moments, but it can also be a lot of work. Sometimes you feel like making something from scratch, ...

Edith Renfrow Smith, who turns 110 on July 14, bakes a sour cherry pie at her North Side home last week. Ashlee Rezin/Sun-Times “It takes 45 minutes to pit a quart of cherries,” says Alice, ...