Sour cherry jam, with its balance of sweet and sour, is best in this ricotta tart; some brands might specify Morello cherries on the label. If sour cherry jam is not available, good-quality ...

Preserves are made with whole or large chunks of fruit preserved in syrup. Think maximalist, chunky, and unapologetically rustic. It’s my favorite for pan sauces, quick breads, and cakes.

Tangy cherry preserves bring balance to this ancient ricotta tart It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves with a tender, buttery ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries.

Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the label.

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit ...