In a large-size jar (this levain will rise relatively high, so be sure to give it plenty of headspace), combine 57 grams bread flour, 57 grams water, 23 grams ripe sourdough starter, and 11 grams ...

The Sourdough Jack (still available today!) launched in 1997, and Jack products featuring sourdough bread have been on the rise ever since — including now, with the Sourdough Smashed Jack ...

Jack in the Box Debuts Sourdough Smashed Jack Burger, Bringing Fans a Classic Twist on Their Iconic Smash Patty Nov. 14, 2024 10:00 AM ET Jack in the Box Inc. (JACK) ...

The Sourdough King was first introduced across Burger King restaurants in 2018. The coronavirus pandemic has hit the restaurant industry hard , including some fast food chains.

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

Try this today: If you have flour and water, you can make sourdough starter right now. The first step takes less than 5 minutes. Keep in mind that you’ll need to make it 3–5 days in advance of ...

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

Now, customers can get all that flavor and value on Jack’s famous, one-of-a-kind sourdough. Back in 1991, Jack in the Box was one of the first QSR players to offer sourdough bread on their menu.

Following the success of last year’s Smashed Jack burger launch, and always in the habit of bringing customers more of what they want, Jack in the Box is continuing to innovate its iconic ...