Cookbook author and sourdough aficionado Richard Hart, who served as the head baker at Tartine for seven years ... Is TASTE to talk about all things bread. While chatting with host Matt Rodbard ...

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...

Jordan Davis is the owner and says he spelled "Mooon" with three o's to represent those ingredients. His mission is to teach ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

And as someone who often spreads mayo on bread, it’s only natural that the New York Times best-selling cookbook author and chef is now expanding her expertise into the realm of sourdough.

There’s no bread as synonymous with San Francisco as sourdough. The city is known ... iconic country loaves coming out of the ovens at Tartine Bakery. While there are tons of bakeries around ...

On it, she placed about a half-dozen fresh sourdough loaves that she had baked with sign that said "fresh bread." When she checked on the cart later that afternoon, the loaves were gone ...

When a customer orders sourdough at Colette Bread & Bakeshop, owner Sarah Dodge can’t help but smile. “I always kind of joke, ‘Which one?’” she says. “They’re all sourdough breads.” ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.