Some recipes just feel like home—and Crispy Southern Fried Cornbread is one of them. With a crunchy golden crust and tender, ...

No matter where you are in the South, cornbread is one of those dishes that just feels like home. Whether served up sweet, ...

Loaded Southern Skillet Cornbread. Makes 10-12 servings. 1 cup self-rising* cornmeal, plus 2 tablespoons. 1 cup self-rising* flour. 1 medium onion, chopped. 1/2 cup grated cheddar cheese.

The humble cornbread sits at the very heart of Southern cuisine. Made with just a few pantry staples and a good skillet, a batch of heavenly hearty cornbread is never more than a few minutes in a ...

When oven is preheated, carefully remove the skillet and set aside. Pour wet ingredients into dry and stir just until mixed, 15 to 20 strokes.

Melt butter in a large skillet over medium-high; add onion and celery, and cook, stirring often, until tender, 10 to 12 minutes. Add sage and thyme, and cook, stirring often, one minute.

With Dolly’s Dixie Fixin’s: Love, Laughter, and Lots of Good Food cookbook, you can make southern comfort recipes in your home kitchen. Parton’s first cookbook released in 2006 shares ...

As cold temperatures settle in, and along with it cravings for comfort food, we can safely declare it chili season. Some people spend years cultivating the perfect chili recipe, but I recycle the s… ...

Subsequently, cornbread was a sizable part of my weekly diet. In the South, you cannot escape the bread made in an iron skillet with cornmeal, buttermilk, lots of lard (being a vegetarian, I was ...