While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...

Put the pig trotters into a deep saucepan. Cover with cold water and bring to the boil, then cover and simmer for 2 1⁄2 hours. Drain. Put the trotters back into the saucepan with the tripe ...