Add several pieces of the bread pudding, cut side down, without crowding. Reduce the heat to medium, and cook for 2 to 3 minutes on each side, to warm and brown the pieces.

LORAIN – Manuel Santana, Sr., a member of Sacred Heart Chapel, 4301 Pearl Ave. in Lorain, since 1968, recently shared his recipe for a delicious Spanish bread pudding called Budin.

Pour the bread mixture into pan. Bake at 375° for about 1 hour and 15 minutes, to 1 hour and 30 minutes. The bread pudding is done when it feels firm to the touch in the center and cracks are ...

This very old, Spanish-influenced form of bread pudding has origins dating to the 15th century and perhaps earlier. It’s a popular Lenten and Easter dessert in Mexico, ...

Serves 12. Ingredients. 1 loaf French bread (or, like, brioche, if you’re fancy) 1 qt. heavy whipping cream 2 12-oz. bags white-chocolate chips 1 Tbsp. vanilla 1 cup sugar 2 whole eggs Cinnamon ...

This craving-worthy apple bread pudding recipe from Pastry Chef Chrysta Wilson combines the sweetness of apples with tart, creamy chevre.