W arm, spiced, and irresistibly creamy, this pumpkin pie is the ultimate holiday dessert. With a flaky crust and perfectly balanced filling, it’s a must-have for your festive table.

Rotate the pie, and cover the edge of the crust with foil if it begins to darken too quickly. Continue to bake until the pie is set (it should jiggle only slightly in the center), 30 to 40 minutes. 2

Spiced Pumpkin Pie The secret to Melissa Clark’s pumpkin pie is the finely tuned blend of spices. “I am making my favorite part of Thanksgiving — the pumpkin pie.” “My husband’s ...

Pumpkin and winter squash appear in hearty, heavily spiced soups, stews and roasts from Asia to Africa to Central America and beyond. Let me introduce you to another pumpkin spice: a savory kind.