To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

If your spices have faded in color, have a weak aroma when you open the jar, or don’t ‘pop’ when you taste them, it’s ...

We may receive a commission on purchases made from links. According to the National Fisheries Institute's "Top 10 List For Seafood Consumption," the most recent of which focuses on data collected ...

This blend of chiles, nori, sesame, and citrus brings spice, fruitiness, tang, and umami to grilled or smoked food. Compared to some of the dry rubs I’ve listed, it's subtle, so pair it with ...

There's seemingly no part of modern home life that can't be made just a little bit better thanks to smart technology. Case in point, the new Spicerr gadget that delivers perfectly measured spices ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

But if you’ve ever reached into the spice cabinet and pulled out something you haven’t used in well, forever, you may wonder do spices go bad—or do they just lose their zing? We all have ...

Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. This article reviews 10 ...

One of our long put-off, spring projects is cleaning out the spice cabinet. We have way too many mystery jars of miscellaneous spices that have accumulated from visiting gift and specialty food shops.