Trouble begins when cravings hit hard and nothing feels right. These 21 slurpy Asian bangers bring bold taste in every bite.

You’d think, given all the love instant ramen gets here in the U.S., more brands would be expanding their stir fried noodle repertoire and trying to “wok” the yakisoba walk. But as a society ...

Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy Buldak (fire chicken in Korean) instant noodles.

Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry college ... Set an electric wok for 370 degrees. Use medium-high heat for a stovetop wok or pan.