This recipe developed with Michelle McGlinn instead combines another popular dish, chicken tikka masala, with traditional samosa dough for a spicy and filling samosa chaat. The chicken is cooked ...

I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling, deep-fried to golden perfection. They are an all-time favourite tea-time snack! Now add green peas and boiled ...

Fry samosas on medium flame until crispy and golden brown. Enjoy with tamarind chutney or spicy mint dip. Switch Your Regular ...

Kolar’s go-to spot for chaat cravings, Shreeji Chaat is loved for its generous toppings and perfectly spiced samosas. Their Papdi Chaat is a mix of crunch, and spice, making it the perfect evening ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Samosas are a popular street food with a crispy shell and a flavorful filling of spiced potatoes, peas, and lentils. They can ...

The Best of CU Indian food award goes to The Himalayan Chimney in downtown Champaign, as it serves up delicious and ...