I’ve thought of trying to make spinach pie (spanikopita) for many years, but suspect subconsciously I avoided it because of the phyllo dough. I tried to make a different, mushroom-based recipe ...

In a 10-inch cast-iron skillet, melt butter over medium heat. Transfer 2 tablespoons butter to a small bowl. Add minced onion to the skillet and cook until softened, about 5 minutes.

Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling.

Spinach and ricotta stuffed shells make for a deliciously creamy alternative to your regular pasta preparations. The fresh spinach and ricotta cheese combination makes for the most light yet filling ...

If you're looking for ways to combine the lean protein mainstay, chicken, with nutrient-rich spinach, we've got you covered with these 10 delicious recipes.

Ashtyn’s Grandma Lyn from Perth, Western Australia shares some insight into some of her grandchildren’s favorite recipes. She talks about spinach pie – a Grandma Lyn favorite. Here’s the ...

WGN Entertainment Reporter Dean Richards shares his recipe for Spanakopita — a Greek Spinach Pie. Ingredients: Directions: Step 1: Step 2: Arrange an oven rack in the middle position (or a grill ...

Recipe. Spinach Pie. Pastry. 4 cups of flour, plus extra for rolling the dough. 1 teaspoon baking powder. 1/2 teaspoon salt. 4 heaping tablespoons Crisco or other vegetable shortening.

When it is thick and beginning to bubble, about 4 to 5 minutes, add the onions, garlic, nutmeg, cayenne pepper, white pepper, black pepper, paprika, salt and spinach. Cook for 2 or 3 minutes ...

3 boxes thawed frozen chopped spinach or 3 pounds fresh spinach (cleaned, blanched and chopped) 1 pound Feta Cheese crumbled; 1 pound large-curd creamed cottage cheese ...

Heat oven to 425 F. Poke the bottom of the dough with a fork and line with parchment paper and baking beans or pie weights. Bake the crust for 15 minutes. Remove crust from the oven and remove the ...