Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...

Fresh vegetables add crunch and nutrition to your wrap. You can use bell peppers, cucumbers, spinach, or lettuce for a burst ...

Add to the cooled spinach and mix until combined. Wipe out the pan, then brush it with about ¼ - ½ teaspoon olive oil or cooking spray. Over low heat, put the wrap or tortilla in the pan and ...

Warm the tortilla following pack instructions, then spread the hummus down the middle. Layer the carrot, spinach and crispy halloumi strips, add any sauces or toppings you like, then roll up the ...