Preheat the oven to 400 degrees. In a large pan, saute the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes.

Scatter the goat cheese on top of the spinach. Pour the custard into the shell and bake for about 40 minutes, or until just set. Transfer the quiche to a rack to cool slightly.

These quiche recipes, including mini crustless quiches, vegetable quiches and meat and cheese quiches, are the most saved by ...

1/2 c. finely shredded Parmesan cheese Salt and freshly ground black pepper Prepare the pie crust: In the bowl of a food processor, combine flour, salt and sugar.

Bake the quiche for about 45 minutes, let it cool for 15 minutes and slice and serve. Pair it with a side salad and you've got a filling meal for lunch or dinner. What’s nice about this recipe ...

Pinch of salt. 1/2 cup shredded cheese. Vegetable oil. Mix flour, almonds, salt and cheese with a narrow wooden spatula. Add jut enough vegetable oil, stirring, to make mixture crumbly.

In a skillet over medium heat, add olive oil and onion and cook, stirring occasionally until soft, about 10 minutes. Add rosemary and spinach and stir until spinach wilts, about 4 minutes.

Pulse until the spinach is in small pieces and incorporated into the cashew mixture. Spread about 1/4 cup of the marinara sauce over the bottom of the baking dish. Use a small spoon to fill each ...