Preheat the oven to 400 degrees. In a large pan, saute the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes.

Scatter the goat cheese on top of the spinach. Pour the custard into the shell and bake for about 40 minutes, or until just set. Transfer the quiche to a rack to cool slightly.

As of this writing, what were once the cheapest eggs at my nearby, affordable grocery store are now a painful $9.99 per dozen, up from $4 not long ago.

1/2 c. finely shredded Parmesan cheese Salt and freshly ground black pepper Prepare the pie crust: In the bowl of a food processor, combine flour, salt and sugar.

Spinach And Goat Cheese Quiche Recipe, Learn how to make Spinach And Goat Cheese Quiche (absolutely delicious recipe of Spinach And Goat Cheese Quiche ingredients and cooking method) About Spinach And ...

Bake the quiche for about 45 minutes, let it cool for 15 minutes and slice and serve. Pair it with a side salad and you've got a filling meal for lunch or dinner. What’s nice about this recipe ...

Pulse until the spinach is in small pieces and incorporated into the cashew mixture. Spread about 1/4 cup of the marinara sauce over the bottom of the baking dish. Use a small spoon to fill each ...