Scatter the goat cheese on top of the spinach. Pour the custard into the shell and bake for about 40 minutes, or until just set. Transfer the quiche to a rack to cool slightly.

Preheat the oven to 400 degrees. In a large pan, saute the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes.

As of this writing, what were once the cheapest eggs at my nearby, affordable grocery store are now a painful $9.99 per dozen, up from $4 not long ago.

Spinach And Goat Cheese Quiche Recipe, Learn how to make Spinach And Goat Cheese Quiche (absolutely delicious recipe of Spinach And Goat Cheese Quiche ingredients and cooking method) About Spinach And ...

Bake the quiche for about 45 minutes, let it cool for 15 minutes and slice and serve. Pair it with a side salad and you've got a filling meal for lunch or dinner. What’s nice about this recipe ...

1/2 c. finely shredded Parmesan cheese Salt and freshly ground black pepper Prepare the pie crust: In the bowl of a food processor, combine flour, salt and sugar.

Pinch of salt. 1/2 cup shredded cheese. Vegetable oil. Mix flour, almonds, salt and cheese with a narrow wooden spatula. Add jut enough vegetable oil, stirring, to make mixture crumbly.

Add spinach in batches, and cook, stirring often, until wilted, about 5 minutes. Remove from heat and add artichokes; stir until evenly combined. Remove from heat and transfer to a medium bowl ...