While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

This braised butternut squash uses sweet spices such as cinnamon, ginger, nutmeg and cloves as a foil for sugar. If you want a sweeter stew, stir in more sugar to taste or add 1/3 cup raisins and ...

Sweet and nutty in flavor, winter squash radiates brilliant color and provides a delicious bevy of nutrients. High in vitamin A and a good source of vitamin C, potassium, manganese and fiber, the many ...

Jeff Cox writes about the sweet, butternut squash of fall and why it is better than pumpkin for pie. As summer fades into autumn, winter squashes like butternut naturally convert their starches into ...

Winter squash shines in this easy recipe for maple-roasted squash with whipped tofu. It\'s creamy, caramelized, and entirely ...

There is something about pudding in the winter that is food for my soul. This vegan pudding recipe isn’t your ordinary comfort food dessert — it features delicata squash as the base, making it a ...

Low in calories, rich in fiber, and bursting with antioxidants, squash is more than a cozy comfort food — it’s one of the ...

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily— and the North African influence on their cuisine — with keeping it alive. Sicilians slather a ...