Fill the squid tubes with the sausage mixture. You can do this with your fingers or with a small spoon, but by far the easiest way is to use a pastry bag.

Add the squid skewers to the pan and cook until lightly browned on both sides and the edges begin to curl, about 4 minutes. Remove the squid from the pan and set aside; keep warm. 8 ...

With squid mating season in full spring, those visiting the beaches might come across squid ‘egg mops’ brought ashore by the tides.

A new unique food product was created by scientists at the Center for Research in Food and Development (CIAD) of Mexico: a protein-rich squid sausage and omega 3, which has up to 70% less fat, in ...

Add the blood sausage to the pan, breaking it up into pieces with the spatula. Cook, stirring, for 4–5 minutes until the meat is thoroughly cooked. Deglaze the pan with the white wine. Add the chopped ...