Squid ink is full of a natural pigment called melanin, which lends it that characteristic black color that's often employed in risottos and pasta dishes, like spaghetti al nero di seppia, to give ...

Our squid ink ravioli are the epitome of culinary elegance. The fresh egg pasta, embellished with squid ink, is adorned with a deep and intriguing color, accompanied by a delicate marine aftertaste.

If you prefer squid ink pasta that slaps hard, go eat the spaghetti nero at Bacaro. It’s been on the menu ever since the restaurant opened in 2007 at 136 Division Street, near East Broadway ...

The squid ink gives the pasta a gorgeous black color (perfect for heading into October) but it also has a rich and slightly briny flavor, which in this case makes it a perfect partner for the prawns.