You might call Randy Clemens the master of rooster sauce.His “The Sriracha Cookbook: 50 “Rooster Sauce” Recipes That Pack a Punch” ($16.99, Ten Speed Press) has just been published.Rooster ...

Turns out, Sriracha is more than just some Thai-inspired hot sauce that should be dumped on damn near anything you can put in your mouth. At least that's what Randy Clemens, author of The Sriracha ...

"The Sriracha Cookbook: 50 'Rooster Sauce' Recipes That Pack a Punch" Randy Clemens, Ten Speed Press, hardback, $16.99, 114 pages In a nutshell: "There are those of us who love sriracha, and then ...

Combine the Sriracha sauce, soy sauce and sugar in a bowl and set to one side. Loosen the noodles in a bowl of warm water, then drain and set aside.

Call it ketchup with a kick, but not quite. There”s a hint of garlic, too, and you can”t miss the color — a brilliant red. It”s Sriracha Hot Chili Sauce, and it”s gett… ...

Sriracha sauce first appeared 30 years ago in Vietnamese restaurants in the U.S., ... there's now The Sriracha Cookbook, with recipes for Sriracha and Spam fried rice, ...

4. Tran eats pho with his Sriracha sauce in Vietnamese restaurants all around the city and is never recognized. 5. Tran’s first bottles of Sriracha were made in 1980.

This hot sauce has its own cookbook and has even been named "ingredient of the year" by Bon Appetit Magazine. Chef Roy Choi started Los Angeles's food truck revolution using Sriracha on his tacos ...

There’s a Sriracha cookbook, a Sriracha movie and even Sriracha high heels. And now, as the Irwindale, Calif. plant that makes the sauce faces a legal battle with neighbors who want to shut it ...

Anyone even marginally aware of baseball knows the name Nolan Ryan, legendary Texas Rangers pitcher and one-time team president and CEO. They might not know that the Hall of Famer has a second ...

Excuse the pun but, sriracha is totally hot right now. Now the spicy stuff is getting its own festival. The first annual Los Angeles Sriracha festival happens this Sunday. We talk to one of the ...