You can turn your stainless steel pan into a non-stick one in minutes. You'll need heat, a drop of water, and some good ol' science.

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A savvy chef has shared her go-to method for making stainless steel pans non-stick, and you don't necessarily have to be a culinary genius to try it out for yourself. Comments. News.

Cast iron, non-stick or stainless steel: is there really a superior choice? "Stainless steel loves and needs oil or butter — the fat — to prevent sticking. You want it to completely cover the ...

Ditch your non-stick cookware for stainless steel to avoid ‘forever chemicals’ by: Christina Marfice, BestReviews Staff. Posted: Apr 10, 2025 / 12:56 PM CDT.

"Made the switch from 'non stick' to stainless steel. I've prepared everything from delicate sunny side up eggs to sirloin steaks on this pan with zero issue." $50 $40 ...